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Business partners and operators, Burt Myers and Sandee Ashby, combine their talents in one of Boone's most unique restaurants. Myers' 22 years as a local Executive Chef and Ashby's 17 years as the sole proprietor of three restaurants in Honolulu, Hawaii is evident in their creative Thai, Eurasian, Italian, and Seafood dishes.. Myers is most proficient and known for his homemade sauces that top off the menu items and daily specials.

Homemade breads, pizza crusts, soups and desserts are a compliment to the menu. A wide variety of appetizers are available in the restaurant and the adjoining Tap Room, also owned and operated by Portofinos.The Tap Room features over fifty draft and bottle beers from around the world. Billiards, darts, and assorted games makes this the place to be!

Dress is casual, prices are $$ for truly 5 star dining! Families, singles, staff and students from Appalachian State, tourists, and business professionals gather and blend together for a memorable meal and a great time! Join us on Aloha Fridays for an Hawaiian flare of fresh fish specials and Island comradery.